Baking with Agave Nectar...

Baking with agave syrup is very easy... and it gives a special twist to your favorite recipes... consider the following tips:
Reduce your oven 25°C when using it in your recipes.
Subtitute the amount of sugar with 1/2 the amount of agave nectar...

I would like to share one of my favorite recipes with you... this cookies are just amazing i'm pretty sure you will love them!!!

Cranberry and Chocolate Chip Oatmeal Cookies
• 1 cup all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature.
• 1/2 cup agave syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup old-fashioned oats
• 1/2 cup semisweet chocolate chips
• 1/2 cup cranberries

Position rack in center of oven and preheat to 150°C. Line 2 large rimmed baking sheets with parchment paper. Whisk flour, baking soda, cinnamon, and salt in medium bowl to blend. Using electric mixer, beat butter and agave syrup in large bowl until smooth. Beat in egg and vanilla. Add flour mixture and oats and stir until blended. Stir in all chocolate chips and cranberries.

Drop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart. Bake cookies, 1 sheet at a time, until edges are light brown, about 16 minutes. Cool on sheets 5 minutes. Transfer to rack; cool completely.

Hope you like them!